The Kitchen tackles a week's worth of warming winter dinners, starting with Fusilli with Sausage and Oyster Mushrooms. There's also an Easy Beef French Dip with Quick Jus, Sheet Pan Blackened Salmon with Garlicky Kale and Strawberry Crostata.
Alex Guarnaschelli, Sunny Anderson, Jeff Mauro, Katie Lee, Geoffrey Zakarian, Marcela Valladolid
Food
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